BB Recipe Collection #4

Rob, I think that is exactly what I am looking for.

Thank you.

Blessings

followinghim :wavey:

 

Zucchinni corn skillet

1 lb ground beef
2 small zucchinni sliced
1 onion chopped
2 c. frozen or fresh cut corn
1 large tomato chopped
salt and pepper and garlic pwder to taste

brown and drian ground beef, add vegetables and spices, cook on slow heat till tender.
I cooked some pasta and mixed it together with the meat and veggies and about 1/4 c parmesan cheese.
This was really good.

 

Low fat quick eggplant parmesan

1 large or 2 small eggplants peeled and sliced
1 can diced tomatoes, or 2 sliced tomatoes
parmesan cheese
salt, pepper, garlic powder

Spray a casserole with cooking spray, and layer eggplant, tomato and cheese with spices, top it with cheese. bake 400 degrees for 45 minutes.

 

BB Recipe 4

1.25 lbs ground beef
3/4 C macorroni
1 8 oz can garlic tomato sauce
1/4 c doritos broken up
1 4 oz can hot green chilis (optioanal)
1/4 C finely miced onion
Cook the meat and macoroni. Rinse the cooked meat with hot water This helps rid the meat of fat. Drain most of the water fromthe macoroni. Add the tomato sauce and a handful of the doritos stir. Add te chilis, the rest of the doritos to the meat and stir. Next combinethe mac 7tomato sauce ith the meat and stir well. simmer of low for 5 more minutes, stirring freqently
Faithgirl

 

Best seafood chowder this side of eternity:

Seafood Chowder​

· 1 Tbsp Oil
· 1 Cup onions (chopped)
· 3 Cups Garlic (minced)
· ½ Tsp Dill Weed
· 1 Can Cream of Celery soup
· 1 Can Cream of Potato soup
· 1 Can Cream of Shrimp soup
· 2 Cans Milk
· ½ - 1 lb. shrimp (shelled & detailed)
· ½ - 1 lb. whitefish (cut into 2" pieces)
· 1 Tbsp Parsley (chopped)

In oil over medium heat cook onion, garlic, parsley

and dill.

Stir in Soups and Milk. Heat to boiling, stirring often.

Cook 8 minutes. Reduce heat to low.

Add Shrimp and Whitefish. Cook 5 minutes or until

Shrimp turns pink, stirring often.

Serves 5

 

After-Thanksgiving Turkey Soup

I just finished making this soup. I don't usually eat turkey soup, but this was excellent. It was worth the work.

After-Thanksgiving Turkey Soup

INGREDIENTS
1 leftover turkey carcass
3 medium onions, chopped
2 large carrots, diced
2 celery ribs, diced
1 cup butter, cubed
1 cup all-purpose flour
2 cups half-and-half cream
1 cup uncooked long grain rice
2 teaspoons salt
1 teaspoon chicken bouillon granules
3/4 teaspoon pepper

DIRECTIONS
Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.
In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

 

I think this is the first time I have read a recipe that calls for an animal carcass! :laugh:

 

Same here Pamela! When I saw carcass I though huh, could have thought of a better term. But I thought I was being nitpicky. What should we call the um...carcass?

:laugh: :laugh:

 

Left over bones? Bot sure i like carcass either.
Sounds good though. You get a rich broth when you boil bones, even already cooked bones.

 

bump:wavey:

 

Ham Loaf


1 1/2 to 2 lbs. ground, cooked ham
5 gherkins sweet pickles, minced
2 eggs
1/2 cup milk
1 cup crackers, crumbled

Mix all ingredients together and form into a loaf.


Sauce

1 1/2 cups brown sugar
1/2 cup vinegar
1/2 cup water
1 TBS mustard
Boil for 5 minutes.


Poke 3 holes in top of loaf and pour sauce into holes and over all. Remaining sauce can be used as a gravy.
Cover and bake at 350 for 45 minutes.

 

Authentic Mexican Breakfast Tacos

(Quick Easy and Delicious! My family has grown to love this breakfast. If you like spicy food, you will love this.)

INGREDIENTS
6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco(TM), or to taste
1/2 cup salsa

DIRECTIONS
Crumble the sausage into a skillet over medium-high heat.

Cook and stir until evenly brown. Set aside.

Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas.

In a medium bowl, whisk together the eggs, milk, salt and pepper.

Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm.

Add the sausage, and continue cooking and stirring until firm.

Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.

Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Yields: 4 servings

NUTRITION INFORMATION
Servings Per Recipe: 4

Amount Per Serving
Calories: 543
Total Fat: 34g
Cholesterol: 383mg
Sodium: 1295mg
Total Carbs: 29.1g
Dietary Fiber: 3.3g
Protein: 30.4g

 

Broiled Herb Butter Chicken

Broiled chicken breasts are topped with an herb butter seasoned with garlic, parsley, rosemary, and thyme. They turn out nice and juicy!

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Yields: 4 servings

INGREDIENTS
4 skinless, boneless chicken breast halves
1/2 cup butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme

DIRECTIONS
Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

 

Golden Brownies

2 cups flour
2 tsp baking powder
1 tsp salt
3/4 cup margarine, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
3 eggs
12 oz chocolate chips



Preheat oven to 350.
In small bowl, combine flour, baking powder & salt; set aside. In large bowl, combine butter, sugar, brown sugar & vanilla; beat until creamy. Add eggs and beat well. Gradually add flour mixture, mix well. Stir in chocolate chips. Spread evenly into greased 13 x 9 x 2" pan.
Bake 30 - 35 minutes; cool on wire rack; cut into 24 squares.

 

Oh I came in at the right time, this looks great I think I'll try it this weekend. Thank you :thumbs: