For Good Friday we are presenting Christ in the Passover at our church. Have been busy this evening making chorosis and morror. Chopping apples, raisins, walnuts, and cinnamon + grating horseradish root. Making enough so that ALL who come can have a taste, but NOT a complete dinner. I am eating the lamb and will just have the shank bone for the seder tray!! Anyone else doing something special today?