I've been taking this lately (my own concoction) & they clean it up: EASY SHRIMP SALAD! 3 pounds prepared macaroni salad from your local deli (or you can cook your own 1# box elbow macaroni to pkg. directions, drain, cool, and add about 1 cup mayo & 1/2 cup celery diced) 1 pound frozen salad shrimp, thawed & rinsed (pre-cooked, shelled, deveined, and de-tailed variety) 1/2 cup chopped fresh green pepper 3 hard-boiled eggs, chopped (optional) 1/2 cup chopped onion 1/4 cup prepared cocktail sauce 1 regular can pineapple chunks (drained) 1 tablespoon sugar (or sweeten to taste) 1 tablespoon dill weed salt & pepper to taste Combine the above ingredients and chill overnight (to let flavors mingle). This is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics. Enjoy! Link for More Recipes Tip: To keep chilled, I serve it in a stainless steel bowl, sitting down inside a larger stainless steel bowl, with those flexible freezer Kool Packs underneath the serving bowl. It keeps for hours. (Ice will work, too, but melts quicker.) What's your favorite dish to take & share?