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Help! Did I ruin dinner?

Discussion in 'Women's Fellowship Forum' started by abcgrad94, Feb 14, 2009.

abcgrad94 Active Member

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I tried a new taco seasoning mix from a well-trusted source and now my taco meat is too hot to handle. I've already rinsed the meat well and added other ingredients in hopes of making a decent pot of chili, since tacos are now out of the question.

Is there anything else I can do to turn down the heat? Would adding sugar make it less spicy? Please help!

#1 abcgrad94, Feb 14, 2009
Gwen Active Member

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I've had this happen, too. The only thing that I could think of is to make another batch without spices, and combine them. That way it is diluted, and you get 1/2 the spice of the first batch.

Here's a link to how to fix overly-spicy foods:
http://wiki.answers.com/Q/What_can_you_do_to_tone_it_down_if_you_make_your_chili_too_spicy

Hope you can fix it!!

#2 Gwen, Feb 14, 2009
Gina B Active Member

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I usually just mix refried beans in with the meat if I get it too spicy for the kids.

#3 Gina B, Feb 14, 2009
I Am Blessed 24 Active Member

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I add a little Splenda (or sugar) to chili, spaghetti sauce, tacos, etc. if they're too spicy. You can add more meat, tomatoes, black beans, and water and let it boil down.

#4 I Am Blessed 24, Feb 15, 2009

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