Odd Eating Habits (and other oddities)

Aha !! we have something like these , they are called POT NOODLES and I like the chicken and mushroom flavour. ... (they also do rice ones )they are rock hard noodles with flavouring , come in plastic cup with foil lid. You peel off the lid and fill with boiling water leave a few mins , stir and add the sachet of sauce that comes with it.

PS. my favourite odd food is digestive biscuits with philedelphia cheese on................ full of fat !!

 

Mustard on french fries.
from dad I inherited mayo mixed in pinto beans with corn bread.
When I was a kid I saw 3 stooges eat mashed potatos on a knife and dip it in the peas so the peas would tick to the knife. Well, you guessed it, I get mashed potatos on my FORK and dip it in the peas (or other veggie).
hot sauce on scrambled eggs, another one from dad.

 

I love the ramen noodles in a cup. My favorite is roast chicken and chicken and vegatable.

 

hot sauce on scrambled eggs

Ahhhhh yes

 

I haven't had any since I was a kid, but I used to eat dog biscuits. The cheese-shaped ones were my favorite.

 

EEEEEEEEEEEEEEEEEEEEEEEWWWWWWWWWWW

my husband does that! Yuck

 

I like a bowl of rice with a fried egg on top, sprinkled with soy sauce. Yum! I used to live in Japan, and learned to like it there.

I also like mayo on my burger instead of ketchup or mustard. I think it's a Southern thing!

 

I like peanut butter on vanilla wafers - 'Nilla vanilla wafers.

I've enjoyed the translations!

 

I drink hot coffee in any hot weather anytime of the day. I like cold coffee to. I dip my pizza in ranch dressing. I eat cheese sandwich with mayooo on it. I like syrup on my eggs and sausage. One thing I care not for is hot mayo on stuff.

 

Maybe this was said by someone else:

I like dipping left-over pizza in ketchup. I also like ham wraps, sweet pickles wrapped in ham.

 

This is common in the south. And according to most hot sauce bottle suggestions to try on food.( but it does perk up the egg.) Thanks for sharing though since this is the world wide web, not everyone has tried it. God bless you and peace.

 

I think it has migrated to just about everywhere now. You'll find a bottle of Tabasco sauce (or something like it) on the tables in many breakfast-specialty restaurants like Waffle House.

 

I don't think they make the kind I liked anymore. Too bad.

 

In Indonesia, 'Deep Fried Monkey Toes' are a delicacy. Eat 'em right off the bone.

In Hungary, it's 'Pigs Blood and Eggs'

If in France, be sure to order a specialty called 'Tete de Veau' (calve's head)

 

EEEEWWWWWW! That sounds like something I'd make up to tease my kids.

MUCH LOUDER EWWWWWWW!

 

As a kid, I liked to eat gummi worms covered with salt. I was browsing in the Hispanic food section of the grocery store, and there they were!

love,

Sopranette

 

Smalahove is the head of a sheep that is smoked for a couple of days and is served half. You eat all of it, incl. the sheep's eyes and tongue

 

I used to eat two types of Chinese preserved plums, one of which is sweet, another seems to be 90% salt. I liked the salty ones best. Neat combination of sweet, salt in a plum dried so hard it takes a while for it to soften in your mouth.

 

In Sweden, you might want to try the 'Blood Dumplings' Made of flour, reindeer blood and salt, served with bacon, butter and lingonberry jam. Cooked or fried. yummy!