I just returned from vacation last night. While vacationing I had some delicious ostrich meat.It was my first time.I thought it was very tasty. I have learned it has less fat,less calories,less cholest, and more iron than most popular meats. The restaurant also had buffalo and caribou on the menu. I think I had a bison-burger years ago. I have never eaten venison yet, but folks ate that meat more than beef,and chicken centuries ago. I love beef,chicken and fish. However, I think I've been missing out all these years on these other products. I don't think I'm turning into Ted Nugent though. How about you? Have any of you eaten ostrich before? What about caribou,bison or venison? Added comment;I was specifically identifying deer meat with the use of the term venison.