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Spagetti Squash

Discussion in 'Youth Forum' started by AZfiddler_Oct1996, Jan 6, 2005.

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  1. AZfiddler_Oct1996

    AZfiddler_Oct1996 New Member

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    :confused:
     
    #21 AZfiddler_Oct1996, Jan 9, 2005
  2. J.A.B.

    J.A.B. New Member

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    o ya, scares people all the time
     
    #22 J.A.B., Jan 9, 2005
  3. AZfiddler_Oct1996

    AZfiddler_Oct1996 New Member

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    To tell you the truth, it really doesn't sound appetizing...
     
    #23 AZfiddler_Oct1996, Jan 9, 2005
  4. J.A.B.

    J.A.B. New Member

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    it isnt really, but i do it every now and again. it has blood in it, but its not noticeable cause most of its been cooked out. pudding here by the way is a type of meat
     
    #24 J.A.B., Jan 10, 2005
  5. AZfiddler_Oct1996

    AZfiddler_Oct1996 New Member

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    gross
     
    #25 AZfiddler_Oct1996, Jan 10, 2005
  6. Ezekiel

    Ezekiel New Member

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    I eat the white pudding all the time. I don't like the taste of the black cause it is too strong.
     
    #26 Ezekiel, Jan 11, 2005
  7. J.A.B.

    J.A.B. New Member

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    ya whites best definitely
     
    #27 J.A.B., Jan 11, 2005
  8. AZfiddler_Oct1996

    AZfiddler_Oct1996 New Member

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    White sounds better - if it doesn't have blood in it. If I was ever invited to go to your house for dinner I don't know what I'd do! Good thing you live in Ireland...
     
    #28 AZfiddler_Oct1996, Jan 12, 2005
  9. Ezekiel

    Ezekiel New Member

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    we don't have puddin like all the time for dinner. Just for breakfast sometimes.
     
    #29 Ezekiel, Jan 12, 2005
  10. AZfiddler_Oct1996

    AZfiddler_Oct1996 New Member

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    I like bannana pudding... blood doesn't sound to good.
     
    #30 AZfiddler_Oct1996, Jan 12, 2005
  11. JesusInFirstPlace

    JesusInFirstPlace New Member

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    Me too! But of course we mean banana pudding as in the dessert, not as in a bizarre type of meat...
     
    #31 JesusInFirstPlace, Jan 12, 2005
  12. J.A.B.

    J.A.B. New Member

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    hey i know wat banana pudding is. best with vanilla wafers
     
    #32 J.A.B., Jan 13, 2005
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