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Discussion in 'Forum for Polls' started by SaggyWoman, Dec 27, 2007.
Mark your order now.
Im not a big breakfast eater, but I do like breakfast food for supper. Any of the above would be good, and I would also like some French Toast.
I voted for all but eggs over easy. Yuk!
Like Pastor, I'm not really a breakfast guy but I do love breakfast food for dinner (supper in the south).
So when should we be there for breakfast? :thumbsup:
As soon as everyon places their order!
Sausage, Eggs over easy, and Waffles!!
We love breakfast food, fluffy scrambled eggs, sausage, gravy, biscuits, maybe hashbrowns, or sweetened buttered grits.
Ah, that reminds me I forgot to check "other", also, because I LOVE hashbrowns! Serve 'em up with onions and peppers aside a pile of sausage smothered in country gravy, scrambled eggs, and some buttered toast slathered with some apple jelly......:thumbs:
Excuse me, I've got to go to the kitchen now and rattle some pots and pans, coz I'm HUNGRY now! :laugh:
Grape jelly but the rest sounds good... :thumbs:
Smoked sausage links
Scrambled or Fried (hard) eggs
Hashbrowns (with all the fixins)
Pancakes (pecan, yummm)
Toast and Jelly
Oh yeah, I love breakfast!
Came back to add,
really really good for on the go days.
I actually like it better this way!
What are you ordering for the second course?? How about the Biscuits and gravy, Danish and coffee that you undoubtedly forgot to order on the first plate!
I could have marked "All of the Above", if there had been that option and then added some more...Boiled Omelets and cinnamon toast come to mind.
I love breakfast, but I love it even more for supper!
It seems like we're all in a hurry at breakfast, but at supper we can take our time and really enjoy it.
I checked scambled eggs, sausage, and waffles, because the question was "What would you LIKE for breakfast." I would like those, but I have returned to a former eating pattern of 2 meals a day and nothing else, so I do not eat breakfast.
In addition to all the meat and eggs a good breakfast should include hasbrowns with Tabasco (put some on the eggs too), biscuits and sausage gravey, and a serving of grits. Then don't forget lots of coffee.
tea, homemade bread toasted with butter, and either a handful of raw almonds or a poached egg.
Second half of breakfast is several hours later after I have come in from the barn -- more tea, some fruit, and another piece of toast!
I don't do well on a heavy meal!
To put grits on the same line with that other stuff should be illegal!
I'm mostly a cereal person.
I love breakfast for supper too. All the stuff yall mentioned is great, esp the buttered and sugared grits, and biscuit w/gravy.
I also love a good European style continental breakfast - croissants and breads with various jellies.
And dont forget the trust ole Pop Tart dipped in coffee...mmmmmmmm.
Usually for breakfast I have some hot 100% wheat cereal with some wheat germ and unsweetened applesauce instead of sugar. One day a week though I allow myself some turkey bacon and eggs (3 egg whites and a half a yolk) along with either grits or occasionally French Toast.
I remember my dad had a co-worker he drove to work with in a carpool for years. This guy smoked ALL the time, a pack a day and demanded eggs and bacon and/or sausage for (literally) every breakfast.
The guy retired at 65 and about a year later found out he had cancer EVERYWHERE: lungs, brain, liver etc. The doctors sent him home to die, he was gone in a few months.
(Speaking of European style TaterTot, my favorite topping for toast is a British marmalade, 'Tiptree' orange-tangerine. The British make some outstanding marmalades, nothing close to it in American supermarkets. They also make lemon marmalade and grapefruit as well. Some lemon marmalade on a crusty baugette-style roll with real butter takes me back to a holiday in England.)