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Featured National PIZZA Day ... what is your favorite kind of PIZZA?

Discussion in 'General Baptist Discussions' started by righteousdude2, Feb 9, 2017.

  1. Rob_BW

    Rob_BW Well-Known Member
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    Yep.
     
  2. annsni

    annsni Well-Known Member
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    True New York pizza

    [​IMG]
     
    • Like Like x 1
  3. Yeshua1

    Yeshua1 Well-Known Member
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    That is good, but the Detroit one is better, as in deep dish but with that crunchy edge crust!
     
  4. annsni

    annsni Well-Known Member
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    But that's not pizza. I agree - I love a good Chicago deep dish with sausage and onions but if you want a true pizza, ya gotta get a good NY pie. :)
     
  5. Yeshua1

    Yeshua1 Well-Known Member
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    Detroit pizza is real one....
     
  6. Squire Robertsson

    Squire Robertsson Administrator
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    On a day to day basis, Costco Combination. For special occasions, Papa Murphy's Chicago Style
     
  7. John Toppass

    John Toppass Active Member
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    Y'all can talk about NY style, Chicago style, Detroit, Cincinnati, Brooklyn or what ever but down here the best is extra cheese with roadkill of the day. As long as it is fairly fresh (on the road for less than a day) and has jalapenos included. HMMMM HMMMM GOOD!:Whistling
     
  8. HankD

    HankD Well-Known Member
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    A day late but - DiGiorno 4 cheese with extra cheese.

    OBTW Boston North End Little Italy Pizza - best in the universe.

    HankD
     
  9. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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    My grandmothers pizza was the best.....but she's gone now.
     
  10. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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    Nescafe style pizza.....Tisk Tisk!




    HankD[/QUOTE]
     
  11. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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    FRANKS!!! The paper plates there to catch the oil streaming off of it.
     
  12. HankD

    HankD Well-Known Member
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    Nescafe style pizza.....Tisk Tisk!


    I doctor it up myself.

    HankD
     
  13. annsni

    annsni Well-Known Member
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    It ALWAYS needs to be served on a paper plate - white - with ruffles.
     
  14. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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    It's gotta bleed thru the paper and greace up the table or your lap ....depending on where and how you are eating it...that's New York :)

    Oh, and no eating with forks and knives---ya fold it!:)
     
  15. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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    We stopped doing that....now we just buy Stoffers bread pizzers. Not that bad...but nuthin like Nona's. Nobody makes the biscotti and the ravioli like her neither! :)
     
  16. HankD

    HankD Well-Known Member
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    Hey, I'm Italian on my father's side, 1/2 Italian, 1/2 jewish on my mother's side.

    I had a nona too.

    Yes, ravioli yum!

    HankD
     
  17. HeDied4U

    HeDied4U Well-Known Member
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    Thin and crispy / crunchy crust with ham, pineapple and extra cheese.




    :)
     
  18. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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    Yes but did you grow up in a town known as the pizza capital of Pennsylvania? Oh, have you ever had white pizza...in my worldview, Neapolitans make it the best!:)
     
  19. Earth Wind and Fire

    Earth Wind and Fire Well-Known Member
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  20. HankD

    HankD Well-Known Member
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    No for PA?
    Don't know what white pizza be.

    Yes to Neapolitan, My Italian grandmother is Napolitano.

    HankD
     
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