Your Choice of Environmentally Friendly Meat Substitute

Forks Over Knives Documentary - Now on Netflix

 

Yea, I'm pretty sure my diet back then was deficient in several nutrients, but something kept me going strong, maybe that I was young...

Lol, it just so happens that at this very moment I am frying a whole 14.25 lb ribeye sliced into thick steaks - RARE - to freeze individually for breakfast, or whatever. I've had it defrosting in the fridge for a couple days. Bought two at Sav-A-Lot for 3.99 a lb last Spring, froze one cooked the other.

 

I know for a fact Kentucky you eat fast food... But you shoot it before it gets away... Brother Glen

 

The heart surgeon blames the additives given in the animal feed,primarily. It is worth the time to view it. He did research back to ww2

 

I eat Keto.

 

Though I do eat steaks rare, steaks frozen rare can also be reheated to whatever doneness one prefers, microwave is perfect for this.

 

I recently tried the Burger King "Impossible" burger and I must say it was pretty good. They got it close to tasting like real beef to about the 65 percent point. If you take a bite, chew it and swallow it, it tastes somewhat like the real thing. If however, you the take a bite of a real burger (I bought both) you can readily tell the difference. The fake burger does not look like the real one either and the texture is also different. I will keep eating the real one, thank you very much!

 

Yep. Nutritionally, the impossible burger is as bad if not worse than the real one.

 

They have "educated" themselves into imbecility (or became cannibals a while back). Their think tanks tanked long ago, but they are too far gone to realize it.

 

Sorry brethren but that reminded of something that should be posted in the humor forum but you opened the door... One cannibal said to another after eating a clown... Did that fella taste funny to you?... Brother Glen

 

Some corrections and additions for my post #12 yesterday, about the Consumer Reports article on meat substitutes:

Number of ingredients:
Beef - 1
Veggie - 13, all organic
Beyond - at least 17
Impossible - at least 20.

Doesn't that "at least" give one comfort?
Also, as purchased by CR from local stores (they're in CT), the substitutes cost about twice as much as beef.

 

Nuff reason for me to stay with the REAL THING!!!

 

Yeah, supposedly, the vegan one is loaded with sodium yet contains a lot less protein. I have not tried this thing yet but I saw the Carl Jr.'s version on the menu the other day but decided against it. If you are vegan, then okay, but otherwise, I don't see the appeal.

 

We now know their feelings about the birds. So that leaves the bees, the flowers, and the trees. Surely they will feel forced to scream “Rape!” even more loudly over these. Headline coming soon: “Get it while you can, before no more honey to be had.” Their birdbrain brilliance is astonishing.

 

Each year my small group sponsors a chilli cook off at our church.
It is wildly successful and brings in a number of outsiders each year.
My wife’s chili has taken top honors for three times now, judged best chili twice and people’s choice once.

We call it “Vegetarian Chili con Carne”.

I’ve tried vegetarian chili before but it always seems to be missing something.

Well we’ve added the secret ingredient and the people love it!

We’ve even had vegetarians rave over it.

Rob