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BB Recipe Collection #1

Discussion in 'Women's Fellowship Forum' started by donnA, Dec 2, 2002.

  1. LadyEagle

    LadyEagle <b>Moderator</b> <img src =/israel.gif>

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    Oh, Katie! Thanks for all your hard work compiling this list! [​IMG] You can add my Pumpkin Bread recipe, too, and blackbird's secret pie (remember how hard it was to get that?? LOL!) :D

    Now, if blackbird would just deliver that Cajun Gumbo recipe he was bragging about down there on the chili thread...... [​IMG] (maybe it wasn't a REAL recipe? [​IMG] ;) let's see if he goes for this bait! LOL! ) [​IMG]
     
  2. donnA

    donnA Active Member

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    Blackbird's pie recipe is here sonewhere in this thread. Feel free to add any recipes you'd like too. I'm sorry I must have missed your pumpkin pie recipe, go ahead and add it. I love pumpkin pie.
     
  3. donnA

    donnA Active Member

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    I was just surfing around the campbells kitchens site and picked up some great sounding recipes, thought I'd share a few.

    opf course oyu can use any brands, I almost never use name brands.

    Chicken & Stuffing Skillet
    Down-home flavors of chicken and stuffing are paired with a perfect creamy and cheesy gravy.
    Ingredients:
    1 tbsp. butter OR margarine
    4 boneless chicken breast halves
    1 box (6 oz.) Pepperidge Farm® Farmhouse One Step Chicken Flavored Stuffing Mix
    1 can (10 3/4 oz.) your favorite Campbell's® Cream Soup *
    1/2 cup milk
    1/2 cup shredded Cheddar cheese

    Directions:
    HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.

    PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.

    TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through. Serves 4.

    Tip:
    *Delicious with Campbell's® Cream of Celery, Cream of Chicken or Cream of Mushroom S

    Honey-Mustard Chicken
    Prep/Cook Time: 20 min.
    Sautéed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.
    Ingredients:
    1 tbsp. butter OR margarine
    4 boneless chicken breast halves
    1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
    1/4 cup mayonnaise
    2 tbsp. honey
    1 tbsp. spicy brown mustard
    Chopped toasted pecans OR walnuts
    4 cups hot cooked rice

    Directions:
    HEAT butter in skillet. Add chicken and cook until browned.

    ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice. Serves 4.
     
  4. donnA

    donnA Active Member

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    Herb Roasted Chicken & Vegetables

    Prep Time: 10 min. • Cook Time: 30 min.
    Simple and hearty, this roasted chicken is moist, tender and easy to make.
    Ingredients:
    1 lb. boneless chicken breasts, cut up
    1 large red onion, cut into wedges
    2 large carrots, cut into chunks
    1 large green pepper, cut into wide strips
    3 plum tomatoes, quartered
    2 cups halved medium mushrooms
    1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
    1 tsp. dried thyme leaves, crushed
    Hot garlic mashed potatoes

    Directions:
    PREHEAT oven to 450°F.

    MIX chicken, vegetables, broth and thyme in roasting pan.

    ROAST 30 min. or until done, stirring once.

    SERVE on potatoes. Serves 4.

    country pork chops and gravy
    4 or 5 pork loin chops
    red potatoes
    baby carrots
    flour
    1 can cream of mushroom soup
    3 tbls. veg. oil

    preheat oven to 375
    lightly flour chops, lightly brown them in oil, place them in pan for baking, add carrots and quarter sliced potatoes, spoon mushroom soup and half a can of hot water over meal, cover w/ foil, and cook for about 45 min. to 1 hr. or until veggies are tender.
    makes very tender chops with a delicious country gravy!!!!

    Easy Shrimp & Rice Casserole
    1 can cream of mushroom soup, condensed
    1 1/2 cups milk
    1 cup frozen peas
    1/4 cup Italian flatleaf parsley--chopped, or 1/2 tsp dry parsley
    1 1/2 cups Minute Rice, uncooked
    2 small cans cocktail shrimp, drained
    1 cup sharp cheddar cheese, shredded
    Grated Parmesan - optional

    Mix soup, milk & peas in saucepan; bring to boil, stir occasionally. Add rice, drained shrimp & parsley; mix gently. Spoon into 2-qt casserole. Sprinkle w cheese; bake at 350 for 20 min or till heated thru. Pass grated Parmesan at table, if desired.
     
  5. donnA

    donnA Active Member

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    Couscous Curry Chicken
    1 can condensed cream of chicken soup
    2 1/2 tsp curry powder, divided
    2 tbls raisins
    2 cups fozen mixed vegetables, thawed
    2 sm cans chicken, drained, flaked

    Prepare 1 cup couscous according to package directions adding 1 tsp curry powder. After all liquid is absorbed, add raisins & stir to combine. Keep warm.

    In large skillet mix soup w 1/2 cup water & remaining curry powder. Stir in thawed vegetables & heat to boiling. Cover & simmer on low till vegetables are done, about 5 mins. Remove from heat. Combine chicken w soup mixture, serve over couscous.

    Pork Chops with Sour Cream and Mushroom Sauce
    *6 pork chops
    *1 pint sour cream
    *2 (10.75 ounce) cans condensed cream of mushroom soup

    *Directions
    *Brown chops in skillet.
    *Remove chops from skillet and drain grease.
    *Put chops back in skillet and pour sour cream and soup over them.
    *Let simmer for 1 hour, turning every 15 minutes or so.
     
  6. donnA

    donnA Active Member

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    Country Corn Bake
    16 oz pkg frozen corn, broccoli & red peppers
    1/4 cup water
    1/2 cup onions, chopped
    2 tbl margarine, divided
    1 can cheddar cheese soup (or broccoli cheese, Nacho, whatever you prefer)
    1/4 cup milk
    1 1/3 cups crushed crackers (any flavor you like, i.e. saltines, gold fish, any cheesey cracker)

    Bring water to boil in saucepan, reduce heat to low, add veggies, cook till tender-crisp; drain. Meanwhile, saute onion in 1 tbl margarine. Add soup & milk; stir till smooth. Add cracker crumbs & cooked veggies; mix well. Spoon into 8" square baking dish, sprayed w cooking spray. Dot w remaining margarine. Bake, uncovered @ 350 25-30 mins till golden

    This sounds delicious, we love onions, I'll probably make htis one soon.
    Swiss Onion Bake
    *2 tablespoons butter
    *1 1/2 cups sliced Vadalia Onion
    *6 hard-cooked eggs, sliced
    *1 1/2 cups shredded Swiss cheese
    *1 can Campbell's? Condensed Cream of Chicken Soup
    *3/4 cup Milk
    *1/2 teaspoon Dry Mustard
    *French bread slices-toasted, or toast points
    *Paprika

    Directions:
    *Preheat Oven to 350?.
    *In a large skillet melt butter.
    *Add onion; cover and cook 10 minutes or till tender.
    *Spread onion in bottom of a 10x6x2-inch baking dish.
    *Top with sliced eggs; sprinkle with shredded cheese.
    *In a saucepan combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole.
    *Bake covered in a 350? oven for 30 minutes or till hot.
    *Serve spooned over toasted bread.
    *Sprinkle with paprika, if desired.
    *Makes 6 servings.
     
  7. donnA

    donnA Active Member

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  8. Walls

    Walls New Member

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    Katie, Your amazing!
     
  9. donnA

    donnA Active Member

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    No not me, I just love recipes, simple and cheap.
     
  10. I Am Blessed 24

    I Am Blessed 24 Active Member

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    EASY LASAGNA--MICROWAVE ONLY

    1 lb. hamburger
    1 qt. spaghetti sauce (I use generic)
    1/2 c. water
    1 1/2 c. ricotta or cottage cheese
    1 egg
    1/2 tsp. pepper
    8 lasagna noodles (uncooked)
    8 oz. Mozzarella cheese (grated or sliced)
    1/2 c. Parmesan cheese

    In large glass bowl, crumble hamburger. Heat on high 2 or 3 minutes or until hamburger is done. Stir once or twice. Drain. (I cook mine in a colander placed inside another bowl-it drains while it cooks)

    Add sauce and water to hamburger.

    Meanwhile, combine cottage cheese, egg and pepper.

    In oblong baking dish (I put mine in two 9x9 dishes) spoon 1/2 c. sauce; alternately layer noodles, egg mixture, mozzarella cheese, and sauce, forming two layers.

    Heat, covered with plastic wrap on high 8 minutes, then on medium low 30-32 minutes until noodles are tender.

    To complete: Top with Parmesan cheese; let stand, covered, 15 minutes.

    Makes six servings.
    Sue

    [ January 18, 2003, 08:32 AM: Message edited by: I Am Blessed 16 ]
     
  11. I Am Blessed 24

    I Am Blessed 24 Active Member

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    RANCHERO CASSEROLE

    I love this one; everything goes in raw and it can be made 2-3 days ahead of time when you have a few minutes and saved for when you need a quick meal. Just pop it in the oven, add salad and you are ready to go!

    1 1/2 lb. hamburger
    1 tsp. garlic salt
    1/2 tsp. salt
    1 lg. onion (chopped)
    1 gr. pepper (chopped)
    1 tsp. chilli powder
    1 c. min. rice (uncooked)
    1 #2 can tomatoes
    1 can kidney beans

    Mix together well. (I add kidney beans last so they don't get all squished)
    Place in baking dish. (9x9)
    Bake at 350 for 1 hour.
    [​IMG]
    Sue

    [ January 18, 2003, 08:39 AM: Message edited by: I Am Blessed 16 ]
     
  12. Helen

    Helen <img src =/Helen2.gif>

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    That's a great recipe, Sue. It seems to me you could add some frozen vegetables or leftover vegetables as well and even top it with cheese? I am always looking for ways to include the six peas leftover that someone carefully stored in a large container in the fridge... :D
     
  13. donnA

    donnA Active Member

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    It does sound good, and cheap. Thanks for sharing with us.
    Helen, 6 peas? Boy you guys save more leftovers then I do.
     
  14. I Am Blessed 24

    I Am Blessed 24 Active Member

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    Helen;
    I will see if I have a recipe that calls for 6 peas. [​IMG] What I usually do is save all the veggies by freezing them. When I have enough, I make veggie soup or stew; sometimes even hash or a pot pie, or just creamed veggies. [​IMG]

    I've heard it said that you are what you eat...if that's the case then I am fast, cheap and easy ! [​IMG] [​IMG] [​IMG]
    Sue

    [ January 18, 2003, 11:24 AM: Message edited by: I Am Blessed 16 ]
     
  15. donnA

    donnA Active Member

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    &lt;&lt;&lt;&lt;&lt;&lt;&lt;&lt;BUMP&gt;&gt;&gt;&gt;&gt;&gt;&gt;
     
  16. Sherrie

    Sherrie New Member

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    I got this in my email today:


    Coca Cola-Cake

    Ingredients

    2 cups sugar, granulated
    2 cups all-purpose flour
    1 1/2 cups small marshmallows
    1/2 cup vegetable oil
    1/2 cup butter or margarine
    3 tablespoons cocoa powder
    1 cup Coca-Cola
    1 teaspoon baking soda
    1/2 cup buttermilk
    2 large eggs
    1 teaspoon vanilla
    Method

    Preheat oven to 350°F. In a bowl, sift sugar and flour, add marshmallows. In a sauce pan mix butter,
    oil, cocoa powder and Coca-Cola.
    Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just
    before adding to batter along with eggs and vanilla extract. Mixing well, pour into a greased 9x13 inch
    pan and bake 35-45 minutes. Remove from oven and frost immediately.


    Coca-Cola Cake Frosting

    1/2 cup butter -- softened
    3 tablespoons cocoa powder
    6 tablespoons Coca-Cola
    1 pound confectioners sugar
    1 teaspoon vanilla
    1 cup chopped pecans

    METHOD

    Combine butter with cocoa powder, add Coca-Cola, sugar and vanilla, and mix well.
    Put pecans on top after frosting cake.


    Sherrie [​IMG]
     
  17. donnA

    donnA Active Member

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    I've always wanted to make that Sherrie. Thanks.
     
  18. Sherrie

    Sherrie New Member

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    Kate and Sue and anyone interested; I get these really good candy recipes in the e-mail from this place:

    http://www.candy-lovers.com/

    You have to sign up for their newspaper.

    Sherrie
     
  19. I Am Blessed 24

    I Am Blessed 24 Active Member

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    Great site Sherrie! I just signed up for their newsletter.

    And thanks for the Coca-Cola icing recipe. I have made the cake many times and it is scrumptious; but I did not know there was a recipe for the icing to go with it!!!

    [​IMG]
    Sue
     
  20. Walls

    Walls New Member

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    I am so thankful this is on here. I was wanting to make that white chili. So all I had to do is pull up this thread and there it was.


    Please don't ever take it away!

    Hey does anybody have a cappucino recipe?
     
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