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How do you like your eggs?

Discussion in 'Other Discussions' started by Marcia, Dec 28, 2008.

  1. Friend of God

    Friend of God Active Member
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    Over Easy or Over Medium with Sausage Links and Hashbrowns and always Dry Rye Toast. :thumbsup:
     
  2. I Am Blessed 24

    I Am Blessed 24 Active Member

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    There's not too many ways I DON'T like eggs.

    Hard boiled
    Deviled Eggs
    Sunny Side Up with hashbrowns and bacon/sausage
    Hard when on a sandwich with cheese
    Soft Boiled and cut up in a bowl with torn toast
    Scrambled
    Omelet with mushrooms, sausage, green peppers, onions, and shredded cheese
     
  3. Melanie

    Melanie Active Member
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    I pride myself as an omelette queen, savoury and sweet:thumbs:
     
  4. Marcia

    Marcia Active Member

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    I said scrambled earlier, but I also like them hard boiled and deviled! A fried egg is good in a sandwich, too, especially with cheese.

    I never like them softboiled, though.

    I did not eat eggs for about 10 yrs. (I had been vegan - no dairy or any animal products - for 2 yrs. and although I went back to dairy, just did not want eggs) and started eating them again in 1995. I still don't eat them all the time -- I like them mainly when I travel or am eating out.
     
  5. blackbird

    blackbird Active Member

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    Soft scrambled
    Hard scrambled
    Sunny side up or down, it don't matter
    Fried in bacon grease
    Fried in butter
    Omelett
    Scrambled or fried sandwich
    Deviled-------I'd fight you and win for the last one!!!
    Kiech

    And the list goes on
     
  6. Revmitchell

    Revmitchell Well-Known Member
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    My first qualification for eggs is that they must be layed. Otherwise there is this whole searching around in the dark thing, I just won't get into.

    The second qualification for my eggs is they must be collected. Nested eggs can really use some attention before I engage in breakfast.

    The third qualification is the shell must have been cracked before it gets to my home. How many eggs have you attempted to grab out of the carton and it had been cracked and now stuck to the carton on the bottom side of the egg out of your immediate view? Now you have egg on your index finger and thumb as well as the other eggs adjacent to the cracked egg. What a mess!

    My fourth qualification is no milk. Why do people add milk to their scrambled eggs? Gross

    My fifth and final qualification is finished. My eggs must be finished without being as dry as the bones in Ezekiel 37.
     
  7. Jim1999

    Jim1999 <img src =/Jim1999.jpg>

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    The 3 eggs I am allowed each week must be poached and in the poaching instrument we bought...no waste in the water. With only 3 eggs allowed each week, I want all I can get.

    Cheers,

    Jim
     
  8. Gwen

    Gwen Active Member

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    That just might work. LOL When I lived in Japan, we would fry up some bacon for breakfast, and it smelled like fish. They fed the pigs fish over there, so the bacon tasted and smelled like fish. Bleck.

    I'm not real fond of eggs. When I have them, I'll have an over medium egg (I agree--runny whites are yucky) or maybe scrambled with cheese. That's about the only way I like them.
     
  9. abcgrad94

    abcgrad94 Active Member

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    I still haven't seen anyone answer that they like pickled eggs.
     
  10. Revmitchell

    Revmitchell Well-Known Member
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    Might be a good reason for that.
     
  11. Jim1999

    Jim1999 <img src =/Jim1999.jpg>

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    A pickled egg? Is that a bloke in the drunk cell?

    Cheers,

    Jim
     
  12. Marcia

    Marcia Active Member

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    Hey, Rev Mitchell, you eat cake, don't you? Cake is made with eggs and milk! :tongue3:

    Putting a bit of milk into the mixture with eggs makes them smoother.
     
  13. Gwen

    Gwen Active Member

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    So is ice cream! :tongue3:
     
  14. Revmitchell

    Revmitchell Well-Known Member
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    Again gross.:eek:
     
  15. mcdirector

    mcdirector Active Member

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    Gross.

    If I were to eat them, I like them over easy.
     
  16. abcgrad94

    abcgrad94 Active Member

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    I don't like the store bought pickled eggs, but I do like my homemade ones. First, I home can dill pickles. When the pickles are gone, I just place a few peeled, hard boiled eggs in the pickle jar with the dill juice and refrigerate overnight. They have a mild dill taste and are yummy.
     
  17. Spinach

    Spinach New Member

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    I can't stand boiled eggs (can you hear the gagging?), so I'm SURE I wouldn't like pickled eggs! I'll eat nearly anything pickled, but eggs and pigs' feet, um, no.
     
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