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Leftover Turkey?

Discussion in 'Free-For-All Archives' started by Monergist, Nov 29, 2002.

  1. Grace

    Grace New Member

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    how about a "turkey, stuffing and cranberry sauce sandwich?" It sounds gross, but it's good.
     
  2. rsr

    rsr <b> 7,000 posts club</b>
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    Gross? Hardly. My son likes spaghetti sandwiches with ranch dressing. I like sausage sandwiches with peanut butter and jelly.

    We're campers; it takes quite a bit before it's "gross."
     
  3. Johnv

    Johnv New Member

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    Because I already do that with my fruitcake.

    My family has had the same fruitcake since 1970.
     
  4. jonmagee

    jonmagee New Member

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    Johnv.... that fruitcake must be pretty mature by now.

    yours, Jon.
     
  5. rsr

    rsr <b> 7,000 posts club</b>
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    We've had a fruitcake in the family longer than that. But he's pretty harmless so long as you humor him.

    "Yes, Uncle Joe, that was Stonewall Jackson in the garage. He just stopped by to drop off the socket set he borrowed back before Second Manassas."

    Alas, the turkey is now gone, dismembered and devoured. There are few stray pieces of dark meat that are destined for a late-night snack.

    "Mr. Turkey, we're so honored to have met ya.
    You've been a welcome guest; we never will forget ya.
    How could we? For 12 straight meals we et ya."
     
  6. Gina B

    Gina B Active Member

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    ENOUGH! No...more...turkey! HOW does one bird last this long?? [​IMG]
     
  7. rsr

    rsr <b> 7,000 posts club</b>
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    It's the phoenix recipe; the trick is to cook the turkey very well done -- so it keeps rising from the ashes.
     
  8. jonmagee

    jonmagee New Member

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    Chryso.......... how can you say no more turkey?? Christmas is coming

    yours, Jon.
     
  9. Cindy

    Cindy <img src=/Cindy.JPG>

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    I think I posted this last year, but here it is again:

    Mexican Turkey

    -Line a 9 X 13 pan with Dorito's (any kind)
    -Put turkey pieces in a pan along with some chopped onion,a can of chopped green chilies (no need to drain),a can of cream of chicken soup and a can of cream of mushroom soup; heat through
    -Pour over Dorito's
    -Add another layer of Dorito's on top of soup/meat mixture
    -Top with grated cheddar or Velveeta
    -Bake at 350 for about an hour,or until cheese is golden brown and bubbly

    Serve with a green salad and rolls. This is also great with chicken.
     
  10. jonmagee

    jonmagee New Member

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    Thanks cindy, glad some one is still onto turkey

    yours, Jon
     
  11. jonmagee

    jonmagee New Member

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    BTW, a wee story from my days in Cyprus.

    It was 1974, following the invasion by......... yes Turkey! A Greek taxi driver friend who had little English asked me to explain what we called the food he was eating. How could I tell him he was eating............. Turkey!

    yours, Jon
     
  12. stubbornkelly

    stubbornkelly New Member

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    "Turkey for the girls and
    Turkey for the boys
    My favorite kind of pant
    Are corduroys
    Gobble gobble goo and
    Gobble gobble gickel
    I wish turkey
    Only cost a nickel
    Oh I love turkey on Thanksgiving"

    - from Adam Sandler's Thanksgiving Song
     
  13. Johnv

    Johnv New Member

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    Thanksgiving is outta sight!!!
    Jimmy Walker used to say "Dy-no-mite!!!"
     
  14. donnA

    donnA Active Member

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    oh yuck, you guys aren't still eating that turkey are you?
     
  15. Monergist

    Monergist New Member

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    Nope! Cleaned out the ol' fridge yesterday. ;)
     
  16. jonmagee

    jonmagee New Member

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    So, Timothy, does that mean you have none left for christmas???

    yours, Jon.
     
  17. jonmagee

    jonmagee New Member

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    Turkey all finished?

    yours, Jon.
     
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