I’ve been working the dirt! So what are you guys going to plant? We start early in AZ. So far I’ve planted four kinds of green beans. Blue Lake, Kentucky Wonder, Roma-Italian beans and Royal Burgundy a purple green bean that turns dark green as soon as you start cooking it, these are easy to find and pick and taste good too, but the Roma are my favorite. Corn- I planted Golden Jubilee and Silver Queen right next to each other in two blocks because last time I did that the corn in the center were white with yellow dots or yellow with white dots and everything in-between. Also tomato (of course) can’t wait to sink my teeth into some garden grown tomatas. I’m thinking about making some large batches of spaghetti sauce and canning it. Spinach- both crinkle leaf and bloomsdale; I’ll be pulling up a plant chopping up a tomata and in a bowl in goes, my mouth is watering thinking about the salads for lunch. Butternut squash, radishes- Icicle and red, half long carrots, peppers-jalapeno and bell, cherry tomatoes, and herbs are all in the works. Planted some Dwarf nectarine and Bonanza peach trees a couple months ago and they have fruit on them already. I have nine citrus trees that are loaded with fruit ready to pick. I’ve been too busy the last couple of years to plant a garden and boy am I ready for a change from that store bought food. My garden is 40’x 80’ and I got a 20’x 40’ area left yet to figure out what to do with.