I've made two new discoveries lately. One is Rose and Ivy vanilla. I am in LOVE with this stuff! It is aromatic and strong. It contains no sugar, which is awesome. I use less than half of it compared to using artificial vanilla flavor and I bought it at less than half the normal cost, so it's completely worth it! The other is white truffle infused oil. To my knowledge, I've never tasted it before. Just a tiny drizzle adds this giant, wonderful burst of goodness to just about everything so far! (I love mushrooms, maybe that helps?) I enjoy the opportunity to try out new things, especially when they are things that I could never afford otherwise, but can at this store because they discount everything. (but rarely have the same thing twice on these specialty type products) So what's new in your world of food? Are you adventurous, or do you like to stick with what you know? What are your favorite things and little secrets that make things extra good, things others may not think to try (like grape jelly when making meatballs) or simply may not have heard of yet or only heard on tv, like my experience with the flavor of white truffles?