I thought I might be crazy. I may have been right. Still, it appears that on this particular topic, I very well may not be nuts! I used to love digging up potatoes and eating them raw with a bit of Italian salad dressing. I used to love picking corn, peeling it, and just eating it right there, after carefully checking for worms, of course! I did that often when I was a kid, a teenager, and a young adult. I did it up until I moved to Oklahoma and found a severe lack of organic foods. I handed a piece of raw potato to my stepson and he hated it. I teased him, thinking he was just being picky. Then I tried one. BLECH! So I tried buying different brands. They're all BLECH! Same with fresh corn. Something just didn't taste right. So I checked it out. Could this be why? http://www.naturalnews.com/032407_Bt_insecticide_GMOs.html You know, it would be nice if consumers were TOLD about these things! I decided to look up some of the other stuff that seems to taste very wrong and make me feel weird, and found out they're loaded with as many as 50 different pesticides?! Seriously, people? Bell peppers now trigger migraines. Peaches out here usually taste horrid, and even the smallest celery stalks taste bitter, and I used to eat all those things like crazy. How insane is that? Why bother staying healthy when you're just going to be poisoned no matter what you do?