1/2 cup each of water, rice wine vinegar, and honey or brown sugar. Bring to a boil. Add 1 tablespoon each of ground ginger root, crushed red pepper, and a heaping teaspoon of crushed garlic. Add a teaspoon of ketchup, or bbq sauce of your choice. Simmer and stir for five minutes, stir in a heaping teaspoon of corn starch, and remove from heat. Great with shrimp, scallops, chicken, pork….