BB Recipe Collection #1

Although I posted a lot of the recipes, they are not all mine, I picked them from different posts on the BB and posted them here so all recipes would be in one place. I made the mistake of not adding who posted which recipes, so if you see something you know you posted and would like your naem added to it, please pm me with the name of the reicpe and I'll make sure you get credit.

 

Bought some ribs today Diane, going to cook them tomorrow with that cornbread salad.

 

Audzy, hows this?
Chocolate Oatmeal Cookies

2 cups sugar
1/2 cup milk
1 stick margarine
3 to4 tablespoons cocoa
1/2 cup peanutbutter
2 1/2 cups instant oatmeal
1 teaspoon vanilla

Boil sugar, milk, margarine, and cocoa for 1 1/2 minutes, start timing after mixture starts to boil,(I have found I need a little more time, I usually go for lik 8 or 10 minutes,you'll have to pratice). Rem9ove from heat, add peanut butter, oatmeal and vanilla. Mix well, then drop by tablespoon on wax paper. Let cool.
Most people drop them on baking sheets, I used foil.

 

Gwenyth, I found a few for you. Don't know if this is just what you are looking for or not.

No Fail Fudge

Ingredients

1 can Eagle Brand Milk
3 (6 ounce) packages chocolate chips
dash salt
1 teaspoon vanilla
1 cup nuts (optional)
Method
Heat milk. Stir in chocolate chips until melted (stirring constantly).
When all chips are melted remove from heat. Stir in vanilla and salt. Add nuts. Place waxed paper in pan or dish (preferably 8 by 8 by 2 inch). Pour fudge mixture into pan or dish and smooth with spatula. Set in refrigerator to cool for at least 2 hours. When cool, turn upside down on cutting board. Remove waxed paper. Cut into desired pieces.
http://www.123easyaspie.com/candy31.html


CAN'T FAIL FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate pieces
1 t Vanilla
1/2 c Chopped nuts

Combine marshmallows, milk, butter, sugar and salt in
saucepan. Cook and stir until mixture comes to full
boil. Boil 5 minutes over medium heat, stirring
constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla
and nuts. Pour into greased 9-inch square pan. Chill
until firm. Makes 2 1/2 pounds



Peanut Butter Fudge

Recipe By : EAT-L
Serving Size : 1 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small jar Kraft Marshmallow Cream
3 cups sugar
2/3 cup evaporated milk
1 cup butter or margarine
1 teaspoon vanilla
1 cup peanut butter
1 cup chopped nuts -- optional

Combine sugar, milk, butter and cook to soft ball stage. Remove from heat
and add remaining ingredients. Beat with an electric mixer until the
mixture begins to harden. Pour into buttered 9x11 pan and cool before
cutting into squares.


This site has tons of recipes, I sorted through a bunch to find the easiest ones. Hope you find something.
http://www.recipesource.com/desserts/candy/fudge/indexall.html

 

Diane, you juts lay the wax paper in, the candy will lift right off of it. Everytime I've made it, I just dropped it by spoonfuls on a baking sheet. And I did drop it on wax paper I think.

 

I'm glad you liked it Gwyneth, I like to make things for people, and see people happy with what I've made for them.

 

Enchiladasfrom Molly

1 lb ground beef browned
1 chopped onion
(Cook these 2 together until meat is brown,drain)
Put back in skillet with swiss cheese or longhorn cheese(I use about 5 slices when using swiss) Let the meat and cheese heat up together until it is a creamy meat mixture.

Then take 12 fajita size flour tortillas,fill the tortilla with meat mixture,roll tightly and place in long baking dish-13x9 pyrex works well.

Cheese sauce-I mix in sauce pan:
1 can cream of chicken soup
1/2 pound velveeta cheese
5 oz can evap milk
1 small can chopped green chiles
Mix together as melting on stove top.

Pour cheese mixture over tortillas and bake covered with foil,30 minutes on 350.

They are sooo good! We LOVE mexican food and I have tried lots of enchilda dishes,this one is so good! You can also use chicken instead of beef...but the beef is better IMO.

 

Diane,
Believe it or not I just saw your post. Sometimes I make the doll and then spong stain on it, or I have boiled a big pan of tea and soaked the muslin, then hung up to dry, and then made the doll. There is some difference in results. Makeing the doll then staining her will make her look really old, and a littel dirty, a well used doll. Soaking and staining teh muslin before making the doll will help her have an all over just about even stained color. If you go to ebay and do a search for primitive doll, you see a lot of the dolls stained after they were made, we call them ugly, which is good thing. So it just depends on how aged you want her to look. Sorry I missed you before.