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Best BBQ

Discussion in 'Other Discussions' started by rlvaughn, Jun 5, 2019.

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  1. Squire Robertsson

    Squire Robertsson Administrator
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    The reminds me of the old joke:
    Baptists don't pig out, that would be the sin of gullotony.
    They have times of goooood fellowship as in:
    Brother Jimmy Bob Evans standing, in the pulpit of Indian Road Baptist Church, said, "We'd like to thank the sisters of Indian Road for the time of good fellowship they showed us over the lunch hour. The Cross Bottom Baptist Fellowship has never had such good fried chicken."​
     
    #41 Squire Robertsson, Jun 7, 2019
    Last edited: Jun 7, 2019
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  2. Squire Robertsson

    Squire Robertsson Administrator
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    FYI, Jimmy Bob Evans, Indian Road Baptist Church, and Cross Bottom Baptist Fellowship are all fictional. Though, I reserve the right to use them in other illustrations.
     
    #42 Squire Robertsson, Jun 8, 2019
  3. tyndale1946

    tyndale1946 Well-Known Member
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    That may be true Squire but you could ALL pig out if Kentucky brings the pork... I'll bring veggies... Brother Glen:)
     
    #43 tyndale1946, Jun 8, 2019
  4. JonC

    JonC Moderator
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    By "veggies" do you mean beef brisket? :)
     
    #44 JonC, Jun 8, 2019
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  5. kyredneck

    kyredneck Well-Known Member
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    Okay, this might be a dumb question; is a salt crusted roast considered as BBQ?

    What exactly is the defining attribute of "BBQ"?.
     
    #45 kyredneck, Jun 8, 2019
  6. JonC

    JonC Moderator
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    Technically, I suspect it would.

    Probably need at least a little Carolina mustard sauce....I'd recommend Maurice's (now that the father has passed and the children do not peddle in racism).
     
    #46 JonC, Jun 8, 2019
  7. kyredneck

    kyredneck Well-Known Member
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    So is mustard the ingredient that all BBQ includes?
     
    #47 kyredneck, Jun 8, 2019
  8. JonC

    JonC Moderator
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    No. Only good BBQ. :D

    As a method, I think BBQ would apply to any meat cooked on a grill.
     
    #48 JonC, Jun 8, 2019
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  9. kyredneck

    kyredneck Well-Known Member
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    Does a gas grill qualify?

    So BBQ is defined by method and not necessarily ingredients?
     
    #49 kyredneck, Jun 8, 2019
  10. kyredneck

    kyredneck Well-Known Member
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    Visiting my brother in SC always included a trip down around Augusta area to a joint that had fantastic ribs, so, I've probably had Carolina mustard bbq.
     
    #50 kyredneck, Jun 8, 2019
  11. JonC

    JonC Moderator
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    Where?

    (I live in the area and am on a mission to try all the BBQ restaurants).
     
    #51 JonC, Jun 8, 2019
  12. kyredneck

    kyredneck Well-Known Member
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    I'll have to text my brother, it's a historic town in SC close to Augusta with statues in the center.
     
    #52 kyredneck, Jun 8, 2019
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  13. Rob_BW

    Rob_BW Well-Known Member
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    Not if your BBQ is orthodox .
     
    #53 Rob_BW, Jun 8, 2019
  14. kyredneck

    kyredneck Well-Known Member
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    Found this from epicurious:

    Basic Barbecue Rub
    (comments good info also)

    Ingredients
      • 1/4 cup firmly packed brown sugar
      • 1/4 cup sweet paprika
      • 3 tablespoons black pepper
      • 3 tablespoons coarse salt
      • 1 tablespoon hickory-smoked salt or more coarse salt
      • 2 teaspoons garlic powder
      • 2 teaspoons onion powder
      • 2 teaspoon celery seeds
      • 1 teaspoon cayenne pepper
     
    #54 kyredneck, Jun 8, 2019
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  15. JonC

    JonC Moderator
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    The early church used a mustard based BBQ sauce.
     
    #55 JonC, Jun 8, 2019
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  16. Rob_BW

    Rob_BW Well-Known Member
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    If your BBQ has the flavor of a single mustard seed, we'll cross mountains to find the real deal.
    :p
     
    #56 Rob_BW, Jun 8, 2019
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  17. Rob_BW

    Rob_BW Well-Known Member
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    Sugar, ketchup, mustard are big nopes.

    White vinegar, apple cider vinegar, red pepper, black pepper, and then something to spice it up, like some Texas Pete.

    It's both a sauce for the finished product ,and a mop while the oink is cooking. Needs to be thin enough to penetrate.
     
    #57 Rob_BW, Jun 8, 2019
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  18. kyredneck

    kyredneck Well-Known Member
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    Abbeville. The Village Grill. Enjoy. :D
     
    #58 kyredneck, Jun 8, 2019
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  19. JonC

    JonC Moderator
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    Thanks. That's not too far for us (about 50 miles).
     
    #59 JonC, Jun 8, 2019
  20. kyredneck

    kyredneck Well-Known Member
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    I looked at their menu online:

    HALF RACK BBQ DANISH BABY BACK RIBS ................................................................. $14.95
    Our slow roasted pork ribs, cooked in our special oven 'til tender
    and basted with our own BBQ sauce.

    FULL RACK BBQ DANISH BABY BACK RIBS ...................................................................$23.95
    Our slow roasted pork ribs, cooked in our special oven 'til tender
    and basted with our own BBQ sauce.

    ...it's not even listed as a bbq joint and appears the bbq is something other than local SC, but I can vouch that it's good eating.

    [add]

    ...or does 'Danish' simply refer to the cut of meat?
     
    #60 kyredneck, Jun 8, 2019
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