Cottage Cheese - Like It or Not

You gotta' like it for two reasons, even if it does seem a bit pricey (Have you checked the price of milk, recently?)

It's virtually a requirement for the so-called ambrosia salad with the whipped topping, gelatin, fruit, etc., and -

What else is there to put under the preaches and pears, or over the sliced tomatoes??
(Regular milk is simply too difficult to chase down with your fork!)

Ed

 

Me? I wouldn't touch some little girl's own food!

 

Ah'm not sure I get this one.

Musta' gone whey over my head.

Ed

 

That's not Cottage Cheese in lasagna It's Ricotta

 

What on EARTH is a "Jacket Baked Potato"?

 

"YUK!" really is an understatement when it comes to cottage cheese.

 

It's only been the last few years I eaver heard of anyone suing ricotta. So I tried it, yuck, ricotta doesn't melt, and has no taste, just sits there, really nasty and disgusting. Cheese that doesn't melt, yuck, it's quite unnatural.

 

It's a baked potaote with fillings, here in the US it might be broccoli and cheese, or chili and cheese, or sour cream and bacon bits.
I supose it's anything other then butter.
http://en.wikipedia.org/wiki/Baked_potato

 

I love cottage cheese.

That wasn't always the case however.

Growing up, in order to get me to eat it, mom would put a little bit of grape jelly in it. Ate it up with the jelly in it.

That habit stuck with me for quite a few years. Probably only about 5 or so years ago was I finally able to eat it plain, although I still prefer some grape jelly in it.

Now my dad was a different story. He put black pepper on his. Yeah, that's right, black pepper on cottage cheese. What he was thinking I'll never know

 

Ewww - grape jelly - the one jam or jelly I can't stand. Hey, I think I'll start a poll on jams!

The creative abilities of people with food never cease to amaze. :smilewinkgrin:

 

Especially with pineapple.

 

I can't stand the stuff. Makes me sick to think about eating it!

 

Well, I normally like it with something spicy or sweet to offset the blandness, but at the moment, I'm mixing it up with fruit and flaxseed oil to make a morning smoothie - part of my health regimen.

 

Never have liked cottage cheese. Nasty.

 

I like it but can't afford it.