1. Welcome to Baptist Board, a friendly forum to discuss the Baptist Faith in a friendly surrounding.

    Your voice is missing! You will need to register to get access to all the features that our community has to offer.

    We hope to see you as a part of our community soon and God Bless!

Homemade mozzarella or other cheeses...

Discussion in 'Other Discussions' started by JohnDeereFan, Mar 14, 2010.

Top Posters
  1. JohnDeereFan

    JohnDeereFan Well-Known Member
    Site Supporter

    Joined:
    Mar 26, 2009
    Messages:
    5,360
    Likes Received:
    134
    Faith:
    Baptist
    My son should be bringing home about 26-30 gallons of milk tomorrow. None of our neighbors want any and because it's not pasteurized, we're not allowed to donate it to a soup kitchen, so we're planning on making butter and cheese.

    We make our own butter and cheese most of the time, but never this much.

    To me, there's nothing better than a fresh tomato and homemade mozzarella on a slice of toast.

    Does anybody else here make their own?
     
    #1 JohnDeereFan, Mar 14, 2010
  2. annsni

    annsni Well-Known Member
    Site Supporter

    Joined:
    May 30, 2006
    Messages:
    20,914
    Likes Received:
    706
    I made it twice from a kit and it was so fun! I did it at home first then we did it at homeschool group and it was perfect because the kids were able to be hands-on with the mozzarella "stretching". I can't remember how to do it but I do remember having rennet and citric acid to make it.
     
    #2 annsni, Mar 14, 2010
(You must log in or sign up to post here.)
Loading...