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New Superfood

Discussion in 'Health and Wellness' started by Benjamin, May 28, 2018.

  1. Benjamin

    Benjamin Well-Known Member
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    Enjoy!

    "Are you ready to trade in your almond and soy milk for some cockroach dairy?

    Experts said a rare milk crystal produced by cockroaches contains human health benefits, and the finding is catching a lot of attention from superfood enthusiasts.

    You won't find the rare crystals inside your average house pest because they are only produced by the Pacific Beetle cockroach.

    The cockroach milk boasts four times as much protein as cow's milk and is packed with essential amino acids.

    That may be enough reason for health nuts to make the dairy switch when dipping their cookies in milk.

    Discovery of the health benefits from the cockroach milk goes back as far as two years."

    http://abc11.com/food/cockroach-milk-is-latest-superfood-trend-/3530209/
     
  2. Deacon

    Deacon Well-Known Member
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    Pity the poor cockroach farmers that have to milk them.

    Don't pass that milk here.

    Rob
     
    • Agree Agree x 2
    • Winner Winner x 1
  3. HankD

    HankD Well-Known Member
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    Hey - I Live on the Pacific Coast!!

    hmm, wondering - When will Walmart start selling the cockroach milk!?

    How about ice cream!
     
  4. Benjamin

    Benjamin Well-Known Member
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    I'm still wondering what a "cockroach milk crystal" is and how they separate from the cockroach. Seems like that would be a lot of trouble. Might just be easier to add in some fiber:

    [​IMG]
     
  5. HankD

    HankD Well-Known Member
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    YUM!
     
  6. Roy

    Roy <img src=/0710.gif>
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    I think I have it all figured out. The Babylonians used to string locusts with needle and thread and hang them in the sun to dry out and use them for snack food later on. Just do the same thing with the roaches, but when they are dry and crackly, put them in your blender with some water and when they are fully emulsified, strain the mixture through cheese cloth, pour into a pot and boil it down until it is thick and syrupy. Then pour the syrupy goo onto a greased cookie sheet and allow to set until it is crystalised. Once it is crystalised, grind it, and store it in a Tupperware container. Add it to soups or smoothies for extra nutrition.
     
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