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What is your favorite sandwich spread?

Discussion in 'Polls Forum' started by Marcia, Dec 9, 2009.

?
  1. Mustard

    2 vote(s)
    11.8%
  2. Mayonnaise

    3 vote(s)
    17.6%
  3. Miracle Whip

    3 vote(s)
    17.6%
  4. Barbecue Sauce

    0 vote(s)
    0.0%
  5. Hot Pepper Sauce

    0 vote(s)
    0.0%
  6. Mayo and Mustard combo

    1 vote(s)
    5.9%
  7. Oil & Vinegar

    1 vote(s)
    5.9%
  8. A special Sandwich spread

    1 vote(s)
    5.9%
  9. Other (tell us)

    6 vote(s)
    35.3%
  10. I don't use any sauce

    0 vote(s)
    0.0%
  1. Marcia

    Marcia Active Member

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    I know you may want to vote for more than one, but try to pick the one you like best or use the most.
     
  2. donnA

    donnA New Member

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    mayonaise is my very favorite. But now I eat a lot less of it, and not as frequently, now I go for mustard mostly, no fat. Although, amyo and hot pepper sauce together are awesome.
     
  3. Melanie

    Melanie Active Member
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    Why is VEGEMITE not up there.....it puts the rose in every cheek, lalala:thumbsup:
     
  4. Jon-Marc

    Jon-Marc New Member

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    Definitely Miracle Whip. I love that tangy taste. If I don't have any Miracle Whip, I won't eat a sandwich.
     
  5. matt wade

    matt wade Well-Known Member

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    Does PB&J count?
     
  6. Revmitchell

    Revmitchell Well-Known Member
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  7. JohnDeereFan

    JohnDeereFan Well-Known Member
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    Faith:
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    Mustard
    Mayonnaise
    Miracle Whip
    Barbecue Sauce
    Hot Pepper Sauce
    Mayo and Mustard combo
    Oil & Vinegar
    A special Sandwich spread
    Other (tell us)
    I don't use any sauce

    I have some Amish friends who make a wasabi mustard that's unbelievable.

    My grandmother, who's 96 and has a home on our farm, makes apple butter that's out of this world.

    As for hot pepper sauce, I make my own and put it on my collard greens and on spinach, but I don't think that's really a spread.

    Something else that isn't a spread, but that I can't do without is Sriracha hot sauce. It's awesome and I love it on chicken.
     
  8. Revmitchell

    Revmitchell Well-Known Member
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    :thumbs::wavey:
     
  9. Rubato 1

    Rubato 1 New Member

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    How could you not put honey mustard up there?

    What kind of a penny-pinchin' dime-dippin' pink-leamonade-drinkin' milk-toast compromiser are you, anyway!?!?!?!:BangHead:
     
  10. Johnv

    Johnv New Member

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    This thread is making me hungry!
     
  11. SaggyWoman

    SaggyWoman Active Member

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    I like Kraft Sandwich spread.
     
  12. NaasPreacher (C4K)

    NaasPreacher (C4K) Well-Known Member

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    Mayonnaise and Coleman's English mustard mixed.

    I used to love American style (French's for example) mustard, but find it very bland after years of Coleman's.
     
    #12 NaasPreacher (C4K), Dec 11, 2009
    Last edited by a moderator: Dec 11, 2009
  13. Marcia

    Marcia Active Member

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    What exactly is in Vegemite?
     
  14. Marcia

    Marcia Active Member

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    The kind that doesn't like honey mustard! :laugh:

    The most choices you can do in a poll is 10, so I was limited to that. If I had thought of it, I might have put honey mustard there instead of "hot sauce," which is not really a spread, I guess. But I know people who put hot sauce on everything, so I put it up there.
     
  15. Jim1999

    Jim1999 <img src =/Jim1999.jpg>

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    What exactly is in Vegemite?
    -----------------------------------------

    It is the Aussie eqivalent of English marmite.

    It is a yeast by-product with some spices added. A spread on crumpets, toast and a few other things.

    Cheers,

    Jim

    PS, Never my cuppa!
     
  16. JohnDeereFan

    JohnDeereFan Well-Known Member
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    I had it a couple of times. I think the main ingredient is axle grease.
     
  17. PamelaK

    PamelaK New Member

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    I like horseradish mustard, the Chipotle sauce at Subway, and one I make at home mixing Kraft Olive Oil Mayo with cumin, garlic powder, salt, pepper, thyme, paprika, and cayenne.
     
  18. Marcia

    Marcia Active Member

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    A bit of horseradish is okay sometimes.

    I like the Chipotle sauce at Subway, too!
     
  19. Marcia

    Marcia Active Member

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    Hmmm....I do put something called nutritional yeast (very mild almost cheesy type flavor) on my buttered toast or bagel (it must be butter or margerine or it doesn't work) but I am not sure if this is the same thing.
     
  20. abcgrad94

    abcgrad94 Active Member

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    What, no peanut butter and jelly?:laugh:

    What about "all the above?"
     
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