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Which is it - Dressing or Stuffing?

Discussion in 'Women's Fellowship Forum' started by Friend of God, Nov 5, 2010.

  1. Friend of God

    Friend of God Active Member

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    For years we've always put dressing in our Turkey at Thanksgiving.

    What do you call it Dressing or Stuffing?
     
  2. annsni

    annsni Administrator
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    We call it stuffing. Dressing is the stuff you put on salads.
     
  3. menageriekeeper

    menageriekeeper Active Member

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    We call it dressing because we cook it separate from the bird.
     
  4. Alcott

    Alcott Well-Known Member

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    We always called it "dressin'."
     
  5. SaggyWoman

    SaggyWoman Active Member

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    We don't care, we just want to be called.
     
  6. Fred's Wife

    Fred's Wife Member

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    Does it really matter?
     
  7. Alcott

    Alcott Well-Known Member

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    Incidentally, last year (when I was on crutches after a hip reivision) a friend who is an inspector for the fire department arranged for me to get one of the Thanksgiving food giveaways, which includes a turkey, the fire department does each year. He called and I told him I'd rather that go to some more needy family, but he brought it anyway. TMALSS, since my only working oven is a toaster oven, that 8 or 9 pound turkey is still in the freezer. Is there any possibility it could still be etable if I found some way to cook it? I still have the box of stuffing mix, also, which is more likely to have preserved a year.
     
  8. Gwyneth

    Gwyneth <img src=/gwyneth.gif>

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    :thumbs: :applause: :tongue3:
     
  9. Gwyneth

    Gwyneth <img src=/gwyneth.gif>

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    We fill the bird with "stuff" so I call it stuffing.:smilewinkgrin:
     
  10. annsni

    annsni Administrator
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    The turkey should be fine. I've had turkeys after a year and they were delicious. When you thaw it and unwrap it, you should be able to see if there is any freezer burn or anything. If there's not, you're good to go. :)
     
  11. menageriekeeper

    menageriekeeper Active Member

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    I agree with Ann. A frozen turkey should be just fine after only a year in the freezer.
     
  12. Alcott

    Alcott Well-Known Member

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    :flower:Thank you both :flower:
     
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