Art Bouvier, the owner of a New Orleans-inspired restaurant located in Indianapolis saw a young man trudging through the early morning snow and ice last week. The teen stopped to ask Bouvier — who owns Papa Roux Po Boys and Cajun Food– how much further it might be to his final destination and was told it was six to seven miles......
...“I’m thinking to myself, here’s a kid walking almost 10 miles in the ice and slush and snow for the hope of a job at minimum wage,” Bouvier told Fox 59. “That’s the kind of story your parents used to tell, my parents used to tell, up both ways in the snow.”
http://www.theblaze.com/stories/201...or-job-interview-guess-where-hes-working-now/
...“I’m thinking to myself, here’s a kid walking almost 10 miles in the ice and slush and snow for the hope of a job at minimum wage,” Bouvier told Fox 59. “That’s the kind of story your parents used to tell, my parents used to tell, up both ways in the snow.”
http://www.theblaze.com/stories/201...or-job-interview-guess-where-hes-working-now/