Msg

mcdirector · Jan 20, 2009

blackbird said:

The key to it------is practice, practice, practice!!! If the first batch turns out bad(hard, crumbly)---eat that batch---then practice some more! It don't matter if its your first batch-----or if you've been bakeing 'um for years---you never get finished practiceing!!!:saint: :saint:

Ain't that right, Bitsy??
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or eating!

Biscuits and cornbread - appropriate for every meal ;)

Msg

mcdirector Active Member