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Common Ground Coffee House #114

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Spinach

New Member
I'm still here, but busy. It seems I may have secured a job, writing a column for the newspaper in our home county. I'll write about life and culture of this country. I'm really excited, but I'm trying not to be, just in case it falls through. It would be great to write from home, share my stories, and get paid a little while doing what I love!

We're still waiting on the birth of our kid(s). The goat is huge and seems miserable. It could be any day---and it could be a month from now. We really don't know.

I'm not cooking much today, but I am making more no-knead bread. If y'all haven't tried that recipe, you MUST! It's fabulous, especially with butter and honey!
 

annsni

Well-Known Member
Site Supporter
Spinach - I'd love the recipe for the bread if you have it handy. :)

Well, this morning seem much warmer to me. It's 33 outside and 67 in the house - but it's going to get into the upper 40s today! Woo-hoo!! I once again have a sickie at home - Nicole threw up again last night. I really wish I knew what she had. :(

Today will be yet another day of homeschooling and home chores then I'll go riding this afternoon. I'm making Hungarian Beef Stew in the crockpot - a new recipe so we'll see how the family likes it. They liked the last one so hopefully......
 

Barnabas H.

<b>Oldtimer</b>
annsni said:
I'm making Hungarian Beef Stew in the crockpot - a new recipe so we'll see how the family likes it. They liked the last one so hopefully......

Ann, did you say, Hungarian Beef Stew? Then it must be the famous Hungarian (Magyar) Gulyás. Lenke just had it last weekend when our older daughter, Elizabeth, was visiting with us from Manhattan. The family were together and everyone loved the meal. :)
 

annsni

Well-Known Member
Site Supporter
Barnabas H. said:
Ann, did you say, Hungarian Beef Stew? Then it must be the famous Hungarian (Magyar) Gulyás. Lenke just had it last weekend when our older daughter, Elizabeth, was visiting with us from Manhattan. The family were together and everyone loved the meal. :)

I'm not sure how authentic it is but it looks good! It has beef, carrots, onions, cabbage, wine, water, tomato paste, mushroom/onion soup mix, paprika, caraway seeds and then I'll add in sour cream at the end. It will work well for me today since I ride and don't get home until around 6:30. It's hard to get dinner together at that point. :D
 

Spinach

New Member
Here is one for the no-knead bread

3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Yield: One 1½-pound loaf.





and here is a link that I really want to try out for pita bread. We can't get that here and I would LOVE a grilled chicken pita!

http://momgrind.com/2009/02/26/pita-bread-recipe-homemade-soft-and-fabulous/
 

4His_glory

New Member
I don´t think I have ever come into the "coffee house" before in all my time on BB (and I am an avid coffee drinker) , but ann´s comment about it hard to get dinner together at 6:30 mad me chuckle.

I realized how much I have adapted to my new "home" and the customs here when I though to myself that she would have plenty of time to get dinner ready. You see it is normal here to eat dinner anywhere between 9:00 and 10:00 P.M. We don´t always eat that late but my wife never has dinner ready before 8:00 at night (on school days).

I had forgotten that we used eat dinner early in the US!

Anyhow thanks for the coffee.
 

Spinach

New Member
It's cold but sunny. I'm so looking forward to spring! I have plans---BIG plans!

I've got a pot of veggie bean stew on the woodstove. Help yourselves.

Have a good day, everyone!
 

abcgrad94

Active Member
4Hisglory, I have a friend from Spain and remember her saying they always ate about 9p.m. right before bedtime. Wow. If I did that, I'd be up all night with heartburn.

Today will be a busy day for me. My parents are coming to visit. They live 6 hours away, so I have just enough time to finish cleaning house and cook dinner before they get here. No homeschool today. The kids will appreciate that.
 

4His_glory

New Member
abcgrad94 said:
4Hisglory, I have a friend from Spain and remember her saying they always ate about 9p.m. right before bedtime. Wow. If I did that, I'd be up all night with heartburn.

Well if you don´t go to bed until real late as well, the heartburn thing is not as big of a problem, however I here what what you are saying.
 

4His_glory

New Member
Spinach said:
It's cold but sunny. I'm so looking forward to spring! I have plans---BIG plans!

I've got a pot of veggie bean stew on the woodstove. Help yourselves.

Have a good day, everyone!

Its warm and sunny (31 celsius). The windows are open and a nice ocean breeze is blowing through the house. :smilewinkgrin:

Yerba mate anyone?
 

annsni

Well-Known Member
Site Supporter
Morning all!! Well, today should prove to be busy since we have a plethora of things to do. I'm going to go shower in a bit and get ready to go to church to do my work and I'll be there for a bunch of hours. After that, DH and I will go to a friend's house who's husband passed away the other day after a VERY short bout with cancer. Then I need to do a bunch of chores at home before DH and I get a chance to go out to dinner thanks to my 16 year old STILL being sick - so we have a babysitter. ;) Then tonight I'll go visit my dad in his new digs where he'll be for atleast a few days before he comes home from his knee replacement.

So some very different things going on today. What stinks is that it's going to be gorgeous outside - atleast 50 degrees, but that will be covered up by rain. :( Oh well!
 

PJ

Active Member
Site Supporter
Anyone else think it's been a long week? But the weather was tolerable for February in Ohio, so it was a good week to be a long week. :laugh:

Trying to keep up, even if I don't take time to post. Wishing for y'all a safe and happy weekend! HAPPY FRIDAY!!!!!!!! :wavey:
 

Jim1999

<img src =/Jim1999.jpg>
6 celsius here in Eastern Ontario, but pouring rain. Think I would rather have snow.

When I speak of a mate, it is another bloke and not a drink. What is this speaking in other tongues?

Cheers (not a drink, but greeting),

Jim
 

4His_glory

New Member
Well I have another beautiful sunny warm ocean breezy day for you all. I tell ya, life on the mission field is hard!:D
I'll see your Yerba Mate and raise you a Boza.
Ahh... Well thank you. Really though mate is to be drank by everyone from the same mate and the brewer (cebedor) keeps filling it and passing it around. Its more than a beverage in that it is a symbol of community and friendship.

I need to get to work on my Sunday School lesson on Pnuematology. Que tengan un buen día (have a good day everyone).

Ciou y Dios les bendiga
 

abcgrad94

Active Member
Today is going to be very busy for us. We're visiting with my parents and dh's parents, our girls have their last basketball game, we're putting in new flooring in the bathroom, and to top it off my arthritis is killing me. We're supposed to get snow tomorrow, so I guess that's why it's acting up so bad.

My mom has already got the kids to clean their rooms, something I have never accomplished since they were born, and she's even convinced them to let her "fix" their hair! Will wonders never cease? My little tomboys will not look like "little orphan Annie" today! hehe. You just have to love grandmothers. They can do anything!
 

Jim1999

<img src =/Jim1999.jpg>
Gwyneth, Hapus dydd glydl Dewi Sant. I understand that Swansea will have celebrations all week this year.

Cheers,

Jim
 

annsni

Well-Known Member
Site Supporter
My word!! This has been a very busy few days!! Friday I worked all day and then we had dinner and the visitation for our friend who lost her husband.

Yesterday was ALL day at church where we had a marriage seminar.

Today we have church all morning into the afternoon and then I'll go visit my dad this afternoon - before we get 10" of snow! MAN!! Atleast it sounds like tomorrow might be a snow day so that will be wonderful - a day to shovel and REST!! LOL

Have a blessed day all!! I'm off to church!
 

4His_glory

New Member
Its warm, storms clouds are rolling in off the ocean like blankets, church went well, and the mate tastes good, especially while passing the afternoon reading a good book.
 
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