That’s only $113, what a bargain for dinner.
Cut into several THICK steaks it's several dinners. If I didn't already have some steaks in the freezer I would've taken advantage of the deal, but decided to have mercy on my wallet instead.
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That’s only $113, what a bargain for dinner.
Thanks. I might have to try them for beaver. They are illegal for everything else in Ga.
First, you have to make sure it's legal. You can't just kill anything at any time. That is called poaching and you get fined or sent to jail for doing so.
Second, have you ever tried to eat beaver or musk rat? You better have no taste buds or a whole lot of spices to change the taste.
Third, most people in the US are city dwellers or prairie farmers. Fresh, wild game is not available to most people.
But, hey, if you live in remote areas where there are more wild animals than humans, feel free to run a trap line, skin up what you catch, and eat it. Come early July you can start gathering raspberries, blueberries, chokecherries and other edibles. Just watch out for the bears doing the same thing.
You all still overrun with rabbits? For some reason I'm thinking Australia had solved the rabbit problem.
I really don't know. My wife gets groceries.Actually, what is your cheapest type of meat over there.?
Living along the Mississippi flyway a guy could remain fat on goose meat. Get yourself a retriever and a swamp boat and your good to go.
Actually, what is your cheapest type of meat over there.?
I really don't know. My wife gets groceries.
Cheapest red meat is pork, poultry is chicken, fish is whiting.
Cut into several THICK steaks it's several dinners. If I didn't already have some steaks in the freezer I would've taken advantage of the deal, but decided to have mercy on my wallet instead.![]()
I've eaten beaver and found it decent though a bit bland compared to deer meat. However, if careless handling allows castor gland substance to contaminate the meat, it's garbage. Have not tried muskrat, though its all-veggie diet suggests it would be fine if handled right.First, you have to make sure it's legal. You can't just kill anything at any time. That is called poaching and you get fined or sent to jail for doing so.
Second, have you ever tried to eat beaver or musk rat? You better have no taste buds or a whole lot of spices to change the taste.
Third, most people in the US are city dwellers or prairie farmers. Fresh, wild game is not available to most people.
But, hey, if you live in remote areas where there are more wild animals than humans, feel free to run a trap line, skin up what you catch, and eat it. Come early July you can start gathering raspberries, blueberries, chokecherries and other edibles. Just watch out for the bears doing the same thing.
Have not tried muskrat
Rabbit snares are easy
I've skinned many of them. never cooked one, the meat looks good, but the smell, they're called MUSKrat for a reason. But, some people eat them. In hard times I've no doubt I would.
Excellent post/instructions for this type of snare, You're good at this. I'll save to file to have in the event of zombie apocalypse. I've a friend from N. Florida that catches deer (they're small there) with the same type snare (bigger cable of course) on trails.
The only snare I used, briefly, was a bent limb or tree using figure four trigger. Come home from school one day, raced to the woods to check the snare, had a huge possum, still alive, snared around it's waist, back feet way off the ground, had made a circular trail on the ground going round and round all night.
Why only rabbits, the law? Around here cottontail rabbit is the best tasting wild red meat to be had, venison included, imo of course.
Goannas we call overland trout, because they taste like trout, and like trout are very filling.
Biblically we are told to look at the signs to then flee to the hills, presumably with a few items to get by in those hills.