What is this? I never heard of a boiled omelet???
What would you like for breakfast?
Discussion in 'Polls Forum' started by SaggyWoman, Dec 27, 2007.
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Bacon
23 vote(s)54.8% -
Sausage
24 vote(s)57.1% -
Country Ham
15 vote(s)35.7% -
Scrambled Eggs
26 vote(s)61.9% -
Eggs over easy
12 vote(s)28.6% -
Toast
23 vote(s)54.8% -
Pancakes
14 vote(s)33.3% -
Waffles
13 vote(s)31.0% -
Grits/cream of wheat/malt o meal
15 vote(s)35.7% -
Other
19 vote(s)45.2%
Multiple votes are allowed.
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BTW, I agree about the grits!
And you can put the oatmeal and cream of wheat right alongside the grits! :thumbs:
But just don't touch my hashbrowns! :D :laugh: :laugh:
Ed -
Besides, you, of all people, should know that gravy on potatoes is nature's most perfect food? ;)
Ed -
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Sausage, scrambled eggs and toast---forget the grits....yuckkkkkkkkk
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David,
Polenta is very similar to grits, a common dish in the cuisine of the Southern United States, with the difference that grits are usually made from coarsely ground hominy (nixtamalization, which is the process of removing the hull from the kernel of the corn before grinding). When properly cooked, grits and polenta have similarly smooth textures, "grit" referring to the texture of the dried corn before cooking.
Grits are usually made with white corn, while polenta is made with yellow corn. White corn has a milder flavor than yellow.
As you can probably guess, people either like or hate grits; there is no middle ground. They are a breakfast staple in the American 'South', northerners probably did not grow up with them so they often don't like them.
'Cream Of Wheat' is an American cooked breakfast cereal, cooked like porridge and served hot with milk and sugar. It is made from wheat and is a creamy white color, so I suppose it is not made from the 'wholemeal' part of wheat, just the 'white bread' part of wheat.
'Malt O Meal' is another American hot cereal, like Cream Of Wheat. It is also made of wheat , but I think it has a bit of malted barley or something in it to give it a slightly different taste. It comes in plain, chocolate and 'maple with brown sugar' flavors. I think probably more children eat it than adults.
I was surprised when I visited the UK, that the cereal section in the supermarket was much smaller than what we are used to in the U.S. I don't think it was over 8 feet long there, while the cold cereal section in an American supermarket is 15 or even 20 feet long. The U.K. doesn't have nearly the selection of sweetened cold "kiddie" cereals that we have in the U.S., although I was last there in 1993 so I think it is likely becoming more Americanized.
The tea section in a British supermarket was much bigger than what we have as Americans. Americans, just mentally swap the respective sizes of the cold cereal and tea sections in a U.S. market to imagine the sizes over in England. -
I like grits but lately I have taken a shine to rice with sausage gravy
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"Every Man (or Woman) ought to know his limitations" -- Clint Eastwood -
I voted "Other" because on my trips to England, staying in B&B's, I learned to love "Full English". Add tomatoes to some of the ingredients already mentioned ... such as bacon, eggs, toast. And I am with the marmalade mention ... shredded orange would be my favorite.
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My grandmother loved tomatoes with breakfast, eggs, bacon, biscuits, fried potaotes and tomatoes would be her pick.
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My mother did too, Donna, with green onions and radishes on the side! That is still one of my favorites also.
She was born in 1900, that may have something to do with it...they had their own garden. -
By the way, I'm assuming that the "corn" used to make grits is the corn that "stands as high as an elephant's eye", that is, what we call "maize" or "sweetcorn", rather than corn in the British sense of wheat, barley, oats or indeed any cereal.
Thanks again. -
Yes, when Americans speak of "corn" they mean maize or sweetcorn that "stands as high as an elephant's eye".
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And always 'knee high by the 4th of July'. :)
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7 scrambled eggs, 6 pieces of toast, 6 link sausages and a quart of milk.
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Well, it's almost New Year's Day, so I best be gettin' my Hoppin' John's and bacon ready!
love,
Sopranette -
I would love to eat a big breakfast every day if I could wait until about 9:00 am to eat:
Eggs over easy
Bacon
Gluten-free biscuits or cornmeal pancakes
grits
hashbrowns
As it is, I eat a big bowl of grits most mornings with a couple of mugs of coffee. -
FriendofSpurgeon Well-Known MemberSite Supporter
Tostada y cafe con leche is a great way to start the day.
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